Dianne’s Delicious Dog Treats
1 can of canned pumpkin (15oz)
4 T molasses
4 T water
2T vegetable oil
2 cups whole wheat flour
¼ tsp baking soda
¼ tsp baking powder
1 tsp cinnamon (DO NOT use nutmeg as a substitute)
Preheat oven to 350 degrees.
Mix pumpkin, molasses, vegetable oil, and water together in a bowl.
Add flour, baking soda, baking powder, and cinnamon to mixture.
Stir until dough softens.
Scoop out small spoonsful of dough and roll into balls on your hands (wet hands work best).
Set the balls onto a lightly greased cookie sheet and flatten with a fork.
Bake approximately 25 minutes until dough is hardened.