27 August 2012

It's that HOT HOT time of year ~

It's a hot time of year and I'm not talking about Tucson's temperature! It's HATCH CHILE time ~ when all chile lovers enjoy the abundance of New Mexico's most famous vegetable. The chile has put Hatch, NM on the map of everyone who loves spicy food. Mmmmm!  
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2 comments:

  1. Lorna LeeAugust 31, 2012 at 10:03 AM

    YUM!! One of my favorite memories visiting Tucson was when I stopped at Fry's, and there in the parking lot was a pepper griller (for lack of a better term) right out in front of the store, roasting the peppers while you shopped. It smelled amazing! I just thought it was so indicative of the Southwest, and a far cry from anything you'd find here in the Northeast.

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  2. Lorna LeeAugust 31, 2012 at 10:07 AM

    LOVE the roasted peppers...just couldn't figure out how to get them back to CT!

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