Dianne’s Delicious, No-Bake
Rum Ball Cookies
1 cup crushed Vanilla wafer cookies
1 cup confectioner’s sugar
1 cup finely chopped nuts (walnuts or pecans are particularly good)
3 Tablespoons cocoa powder (I use dark!)
2 Tablespoons Karo syrup (the clear one, not the dark one)
¼ cup rum or bourbon
Combine dry ingredients.
Add liquids and mix well.
Refrigerate until dough is thick enough to shape. Shape 1” balls and roll in sugar and/or additional nuts.
Makes 24 cookies
NOTE: You can also roll them in cocoa, confectioner’s sugar, or coconut! Use anything you like – they are always yummy!