24 October 2016

Back by popular demand!

My "slightly famous" pumpkin cake was requested at a party this weekend. The batter was a red velvet and the frosting was tinted cream cheese and butter. Some sparkling orange sugar crystals completed the decoration. And the pumpkin stem? I will share my trade secret with you - it's an ice cream cone with green frosting! YUM! 
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4 comments:

  1. ElizabethOctober 24, 2016 at 8:57 AM

    Absolutely Love it!! I made a Pumpkin Cake for my daughter's (22!) birthday last weekend, but I found a super simple recipe which used Spice Cake mix and 1 can of pumpkin puree! It's in a bundt pan (like yours?) but I never thought to use orange icing or create a pumpkin stem! maybe next year and then I'll be able to use your Secret Pumpkin Stem idea! Really makes me smile :)

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    1. Website Editor: WordsmithOctober 25, 2016 at 10:48 PM

      This cake is always a big hit because it is so CHEERFUL! Who doesn't love a pumpkin shaped cake?? (:

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  2. KateOctober 24, 2016 at 10:07 AM

    It is a delightful and delicious looking cake!

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    1. Website Editor: WordsmithOctober 25, 2016 at 10:49 PM

      Thanks, Kate! It's one of those sweet surprises that is made from the commonest of ingredients! A bundt cake is just a bundt cake until it has orange frosting and an ice cream cone stuck in the center! (:

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