My "slightly famous" pumpkin cake was requested at a party this weekend. The batter was a red velvet and the frosting was tinted cream cheese and butter. Some sparkling orange sugar crystals completed the decoration. And the pumpkin stem? I will share my trade secret with you - it's an ice cream cone with green frosting! YUM!
I'm a transplanted New Yorker who loves the Tucson climate. On New Year's Day I have a bit of fun calling my (snowbound) east coast friends to announce that I'm drinking coffee while sitting on my patio. (: