Lamb is a very popular entree for the traditional Easter holiday meal and here is a version that you might want to try. This recipe was created by the Chef de Cuisine at Maynard's, one of Tucson's favorite restaurants. Enjoy! Recipe courtesy of Susan Dodson, LONG Realty.
I'm a transplanted New Yorker who loves the Tucson climate. On New Year's Day I have a bit of fun calling my (snowbound) east coast friends to announce that I'm drinking coffee while sitting on my patio. (:
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