23 February 2018

Tucson Food Friday ~


Lamb is a very popular entree for the traditional Easter holiday meal and here is a version that you might want to try. This recipe was created by the Chef de Cuisine at Maynard's, one of Tucson's favorite restaurants. Enjoy!
Recipe courtesy of Susan Dodson, LONG Realty. 
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2 comments:

  1. Frozen DrinksNovember 9, 2018 at 12:33 AM

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