23 February 2018

Tucson Food Friday ~


Lamb is a very popular entree for the traditional Easter holiday meal and here is a version that you might want to try. This recipe was created by the Chef de Cuisine at Maynard's, one of Tucson's favorite restaurants. Enjoy!
Recipe courtesy of Susan Dodson, LONG Realty. 

1 comment:

  1. Frozen Drinks we are supporting you celebrate countrywide Margarita Day with a whole slew of traditional and new recipes for frozen margaritas to enjoy. strive all of them, and also the subsequent time your buddies come over, wow all of them with a tumbler full of margarita goodness.

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