24 November 2009

And let the feast season begin!

We have a year-round fundraising drive at our office where each department takes turns and provides food that co-workers can buy. The money all goes to a charity that we support. Today we kicked off the holiday season with a dessert sampler ~ yum! The homemade goodies consisted of peanut butter brownies, pumpkin cheesecake, sour cream chocolate Bundt cake, and spicy ginger squares. And did I mention whipped cream?

Some white holiday lights and spicy pumpkin-scented candles added a festive touch. The conference room looked and smelled WONDERFUL!

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